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Jewett Farms & Company
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For Newburyport and York cabinetmaker, crafting an enduring product is as green as it gets

Written by Jim Cavan, Green Alliance

This classic country kitchen on Lake Winnipesaukee includes high ceilings and cupboards with traditional raised panel doors and paneled ends, beautiful soapstone countertops and a curly maple kneading bench.With so many big box stores housing aisle upon aisle of composite cabinetry, seldom do you encounter a kitchen motif older than a decade. Like many other products, furniture and cabinetry are fast-becoming mere consumables, often disposed of without a second thought. The quintessential Yankee (and “green”) philosophy of making the most out of what you have, while creating something as beautiful as it is enduring, is continually being buried deeper in the modern consciousness. Jewett Farms & Co. Cabinetmakers intends to resurrect the concept of green and custom cabinetry, and along the way help to define green for the woodworking industry itself.

Founded in 1999 by Matthew Lord, Jewett Farms began its journey with the vision of creating a furniture and cabinetmaking design company that embodied the woodworking traditions of old New England. Jewett was initially a one man show before Mike Myers contracted Lord to help finish his own kitchen. Myers was so impressed with Lord’s work that he decided to become a full partner in the company, and the duo opened their York, Maine studio shortly thereafter.

Nine years later, in 2008, Myers and Lord unveiled their first satellite showroom in Newburyport, Massachusetts. Since then, the company has enjoyed steady growth despite a challenging economic climate. While part of the reason for the company’s success has to do with the quality of its products, Jewett Farms’ partner, Elena Ruocco Bachrach, thinks just as much credit is due to the company’s down-to-earth ethos.

“For us, every client is unique, and in that sense it makes our approach to a given project very organic,” explained Bachrach. “The company culture is incredibly team-oriented, and we apply the same green quality control principles to any project we do, any customer we work for and any collaboration we are a part of with our professional colleagues.”

The company’s progressive commitment to collaboration and quality goes hand-in-hand with its equally strong dedication to green and sustainable business practices. “We’re definitely driven with quality and durability in mind, things we consider very green in and of themselves,” said Bachrach. “Beyond that, the materials we use are the best and greenest available.” 

Jewett Farms’ wood sources, for example, are almost without exception local and sustainably harvested. The manufacturing process routinely makes use of reclaimed, antique and old-growth woods. The finishing arm of the operation uses water-based finishes, paints, stains and glazes only, and the sheet stock material is formaldehyde-free.

The Jewett Farms’ offices are similarly green-minded, with e-mail invoicing, electronic faxing and an aggressive recycling program in the office, studio and workshop. Wood cut-offs from various projects are used in the designing and building of cutting boards, spice rack pullouts, cutlery dividers and other cabinetry accessories, while the sawdust generated from machinery is provided free of charge to local horse farms for animal bedding. In short, nothing is left to waste—a green approach to be sure, but also one that is time-tested and reliable.

Clean lines and all-white cabinetry with Shaker-style feet gives this kitchen the feel and authenticity found only in a truly custom design.Myers and Lord have plenty of green plans for the future as well, including a more comprehensive wood recycling program; more efficient lighting for each of the company’s showrooms; decreasing or eliminating the studio’s dependence on oil for heating; bolstering the studio’s insulation to help make it more energy-efficient; exploring the possibility of a solar hot water or photovoltaic system; generating zero landfill waste; more effective use of natural lighting; and a program to help capture wastewater for future use on the property.

The staff also continually seeks effective avenues for educating their clients about ways to become “greener.” Their Continuing Education Series, held on most Wednesdays at the Newburyport facility, features tutorials on subjects ranging from earth-friendly insulation to floor refinishing, are conducted by local businesses and are free and open to the public. Jewett Farms also hosts Lunch & Learn programs for colleagues and clients and organic wine tastings and cooking classes that, depending on the season, focus on local produce.

Jewett Farms is becoming a Newburyport staple, but when they started advertising their green credentials, they joined the Portsmouth-based Green Alliance, a green business union and discount member co-op that helps to raise the profiles of green businesses throughout the region. Jewett Farms offers Green Alliance members fifty percent off design fees, rendering their unique brand of quality and craftsmanship accessible to more people.

Jewett Farms is currently in the process of finalizing plans to expand their cabinetmaking facility and studio, efforts which Bachrach hopes will support the growing interest in the company’s unique approach to design and custom cabinetry.

“The sensibility about green is growing here and in wider communities, and we’ve definitely seen growing interest in that aspect of projects,” said Bachrach. “But this is something we’ve been doing all along. This is not a new marketing approach for us. This is who we are and it has always impacted how we approach our designs, our craft, our business, our clients and the world environment.”
 
Warming Up To Winter
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Local Energy Purveyors Offer Alternative Home Heating Options

Written by Jim Cavan

Warming Up To Winter Winter is almost here. Rest assured that your furnace will soon be running full tilt, and a refill probably isn’t much farther down the snowy road.

Given the dread that many people on the Seacoast feel with the arrival of Old Man Winter, one cannot help but wonder if there is a better way to fill the tank—one that is efficient, clean and doesn’t require cutting big checks with every visit of the oil truck.

Not only is there a better way, there are plenty of them. In the last few years, the Seacoast has asserted itself as a hotbed of home heating options that are cheaper, cleaner and as reliable as oil. Whether we choose biofuel harvested from America’s heartland, wood pellets from logs felled in New England forests or innovative insulation techniques, this is an opportune time for Seacoast residents to look at heating alternatives.

Oil Alternatives
Biofuel—typically made from corn or soy tallow—derives from the heartland of the Midwest. For those who cannot completely abandon their existing tanks, biofuel offers a clean, green alternative to standard home heating oil and doesn’t require modifications to standard tank systems.

Simply Green, a Portsmouth-based purveyor of biofuels and one of the first businesses to join the Green Alliance, a Seacoast-based green business union and discount co-op, has contracted with thousands of people on the Seacoast who want to improve the way they heat their homes. Though his company is barely four years old, owner Andrew Kellar sees its growth as an indication of how consumers are increasingly choosing a green way forward.

“We want everyone on the Seacoast to know how easy it is to switch to BioHeat™,” said Kellar. “Not only that, but we want people to realize that in switching to BioHeat™ every customer would be planting the equivalent of 52 trees over the course of one year. It’s easy, affordable and the right thing to do.”

Simply Green not only offers home heating oil delivery, it also boasts a filling station and “congreenience store” in downtown Dover, New Hampshire. The company offers two varieties of biodiesel at the filling station—B5, which is five percent biodiesel combined with regular diesel, and B20, which is twenty percent biodiesel combined with regular diesel—and seventy-five percent of the products on the store’s shelves were shipped from within a hundred miles of the front door. Depending on the season, the store also sells recycled wood pellet logs for wood stoves.

Not Your Dad’s Campfire Logs

Just a shot up I–95 in Portland, Maine, ReVision Energy is taking another approach to the biofuel concept. In addition to providing one of the Seacoast’s broadest arrays of solar photovoltaic (PV) and hot-water systems, ReVision also offers “biomass” home heating alternatives through their sister company, ReVision Heat. These systems include gasifying wood boilers that burn fuel at eighty to eighty-five percent efficiency and emit no visible smoke (typical older-model wood stoves burn wood at fifty to sixty percent efficiency).

ReVision’s pellets are made of local Maine wood waste from forest product manufacturing plants, as well as from wood harvested from Maine. As fossil fuel supplies dwindle and trees continue to regenerate, wood pellet heating is expected to become more price-competitive. Because wood is a locally produced commodity, the price of pellets is more stable than that of fossil fuel, which is prone to the jolts of speculative market forces beyond local control.

Pellet-burning equipment burns “pellets just as conveniently as a boiler burns oil,” said Pat Coon, founding partner of ReVision Energy, a member of the Green Alliance. “These systems take fuel from a delivery truck and put it into a hopper (most gasifying wood boilers come with internal hoppers); the boilers draw the fuel from the bin and into the hopper—all with no smoke and low emissions. Not to mention it’s as local as it gets.”

It’s All In The Walls
The real key to efficient home heating, however, rests inside the walls. Enter Mike Wilson, owner of the Hampton, New Hampshire-based MJW Drywall, a Green Alliance company that specializes in super-efficient and long-lasting spray-foam insulation. With an R-value—a measure of thermal resistance—nearly twice that of fiberglass or cellulose, closed-cell foam insulation (so-termed because it is air tight), can reduce a building’s energy use by up to fifty percent.

Foam can be used in every part of a house—window frames, attics, foundations, roofing and inside the walls. Though it costs more up front, a building insulated with closed-cell foam uses less energy and emits less CO2 and fewer particulates into the air. And by using a certified insulator, the owner can apply federal and state weatherization rebates and tax credits to cover up to thirty percent of the cost of installation.

“By completely sealing air infiltration and eliminating cold spots, the building achieves a more uniform heat exchange, a higher R-value per inch,” explained Wilson. “Because closed-cell foam, also referred to as high-density foam, is so effective, it requires less of it—meaning that three inches of foam can do what six inches of cellulose might try to do.”

In all likelihood, New Englanders will continue to endure frigid winters and unpredictable oil prices. But while the lower reaches of the thermometer and the upper reaches of commodities markets are out of our control, we can still access more effective, greener heating alternatives.

What Can A Building Owner Do?
Close to sixty percent of New England homes use #2 heating oil. If a new heating system isn’t feasible this year, you can still make your home more efficient—going green and saving green at the same time. For more information, visit energystar.gov.

 

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