Sweet or savory—always a treat
Photographed by Jim Stott
Banana Brioche, Chocolate Caramel, Coconut Praline, Brandy Apple, Butterscotch Raisin—the list of tempting bread pudding recipes trending today is endless. Yes, this usually humble American dish has taken on new life in recent years. Bread pudding probably originated in Europe in the eleventh century when folks left no waste and used leftover bread crusts to make a custardy treat. Still thought of as a family dessert dish made with leftovers (nothing wrong with that!), it has become the quintessential comfort food, now proudly listed on menus both as a dessert and in savory fashion as a main dish. We have to say it has been and remains one of our favorites!